Italy trip part 3

 Is a pizza without tomato sauce really a pizza?

Well according to Wikipedia a Pizza is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese and various toppings. In a Pizza place both John Holbrook and I ordered; a parma ham pizza. So how does it come, with only parma ham, cheese and fresh tomato. A slight disappointment, but after 7 runs on San Romolo hill, I was hank marving and scoffed it all.


So what have I been up to...


Well on Sunday we rode the San Romolo trail made famous by Bernat Guardia riding it in Alex Rankins Earthed 4, awesome trail, so fast and really technical. 7 runs there and everyone was pretty beat, we bust out some timed runs in the middle section and I went fastest just ahead of Abarths Olie Burton.

Monday was a chilled out day, I had stayed the night with John, Olie and Michael the night before (cheers guys) as Dominik fancied a rest day and built some wheels we did a quick stop in Monaco for a lil sightseeing and then headed over to Peille for a few arvo runs. 5 runs later and a couple of punctures we left and headed back to San Remo, another good day.

Today, we all met up at Peille for some timed run practise and full runs. Peille is one of my favourite tracks so far of the trip, its real gnarly, fast, rocky and super loose. Sam Hill rides it in Clay Porters between the tape bonus footage as do Josh Bryceland and Roy Cunningham in Earthed 5.


The bikes pretty perfectly setup up now and have everything dialled in and tuned to near perfection. So happy on how my bike has turned out this year, thanks to all my sponsors!